Viniou Reviews
The 1990 Chablis "Cuvée Francine et Olivier Savary" is a remarkable white wine from the prestigious Burgundy region, specifically the Chablisien subregion. Known for producing exceptional Chardonnay wines, Chablis is celebrated for its Kimmeridgian limestone soil and cool climate, which contribute to the wine's crisp acidity and mineral-driven profile. Although this wine is labelled as demi-sec, an unusual style for Chablis, its age promises complexity and depth. The blend reflects traditional techniques, likely with careful maturation enhancing its nuanced character. Francine and Olivier Savary's dedication to quality is rooted in their family's history in Chablis, contributing to the esteemed reputation of their wine.
For food pairings, this demi-sec Chablis would beautifully complement dishes like roasted chicken with lemon and herbs, creamy seafood pasta, or veal in a light wine sauce. To embrace regional affinity, try pairing it with classic Burgundian dishes such as coq au vin blanc or escargots à la Bourgogne. The wine's slight sweetness and minerality will harmonize with creamy textures and umami flavors, creating a delightful culinary experience.
To maximise enjoyment, serve this Chablis at around 12°C (54°F). Decant for about 20-30 minutes, allowing its aromas to open fully. Begin with a visual inspection, noting the potential golden hues from aging. On the nose, anticipate aromas of honeyed citrus, ripe stone fruits, and a touch of wet stone. The tasting reveals layers of mellow fruit balanced by subtle sweetness, underpinned by a lingering minerality. Embrace the wine's evolution in the glass, appreciating its elegance and complexity.
