Viniou Reviews
This Chablis, "Cuvée Francine et Olivier Savary" from 1989, hails from the prestigious Burgundy region, specifically the subregion of Le Chablisien. Known for producing exquisite white wines, Chablis is characterised by its use of the Chardonnay grape, which thrives in the area's unique Kimmeridgian limestone soils. The 1989 vintage promises a wine with remarkable depth and complexity. The region’s cool climate further contributes to the wine’s crisp acidity and minerality. Despite the absence of an official castle name, this cuvée is a testament to the winemaking dedication of the Savary family, who have a long-standing reputation for quality and tradition.
For pairing, this aged Chablis demi-sec would be exquisitely matched with creamy dishes such as chicken in mushroom sauce or seafood risotto. Its minerality and balanced acidity will harmonise beautifully with goat cheese, particularly from the local Burgundy region. Alternatively, enjoy it alongside a classic dish like escargots de Bourgogne to truly honour its origins.
For optimal enjoyment, serve this Chablis slightly chilled at around 12°C (54°F). Allow it to breathe for about 20-30 minutes in a decanter to open up the intricate aromas. During tasting, observe its golden hue, likely intensified by age. On the nose, expect subtle hints of honeyed notes alongside the signature Chablis minerality. Upon tasting, savour the harmonious blend of matured fruit flavours and vibrant acidity that conclude with a lasting finish.
