Viniou Reviews
The 2016 Chablis, "Cuvée Francine et Olivier Savary," hails from the renowned Burgundy region of France, specifically the Chablisien sub-region. Known for its pure expression of the Chardonnay grape, this semi-dry white wine showcases the characteristics of its terroir, defined by limestone-rich Kimmeridgian clay which imparts a distinct minerality. The 2016 vintage is noted for its balance and complexity, highlighted by aromas of green apple, citrus, and a hint of honey. Chablis wines, with their rich history of reputed vineyards and meticulous winemaking techniques, offer a classic representation of French viticulture.
This Chablis pairs beautifully with seafood dishes like oysters, shrimp, or grilled fish. Its crisp acidity complements dishes such as goat cheese tarts or creamy poultry sauces. Alternatively, explore regional pairings with escargots or a classic coq au vin blanc. These combinations enhance the wine's freshness and mineral qualities, enriching the tasting experience.
For optimal enjoyment, serve this Chablis at a cool 10-12°C. While carafing isn't necessary, allowing it to breathe for a short while can enhance its bouquet. Appreciate its bright, pale gold appearance, followed by a swirl to release its aromas. Breathe in the wine's fresh citrus and mineral aromas before tasting to savour its balanced acidity and lingering finish.
