Viniou Reviews
The 1992 Chablis "Cuvée Francine et Olivier Savary" hails from the esteemed Chablis region in Burgundy, France. Known for its exceptional Chardonnay, this region produces wines renowned for their minerality and freshness. The vineyards benefit from a unique terroir featuring Kimmeridgian limestone and clay, and the cool climate of Chablis contributes to the vibrant acidity in its wines. Although details about the vinification methods are scarce, the wines typically exhibit a balance of fruit and acidity due to traditional methods. The Savary estate has a reputation for producing quality wines that express the purity and elegance of Chablis.
When it comes to food pairings, this Chablis would be well-suited with seafood dishes due to its crisp acidity and minerality. Try it with oysters, smoked salmon, or grilled sole. Its subtle complexity also pairs well with creamy dishes such as chicken in a white wine sauce or mushroom risotto. For a regional touch, consider serving it with Burgundy's escargots or a traditional cheese gougère, which will complement the wine’s profile beautifully.
For tasting, serve this Chablis at around 10 to 12°C (50 to 54°F) to enhance its vibrant flavours. A brief decanting of 20 to 30 minutes can help the wine open up and release its aromas. When tasting, start with examining the wine’s golden hue, indicative of its age. On the nose, expect notes of citrus, green apple, and wet stone. On the palate, focus on its balance, taking into account the acidity and lingering finish. Overall, this wine offers a classic expression of Chablis that can be savored on special occasions.
