Viniou Reviews
The wine you've entered, from the Burgundy region of France, specifically the Côte de Beaune's Saint-Aubin appellation, is a notable 1990 vintage known as Cuvée Roux. Characterised by its enticing rouge hue, this wine embodies the unique terroir of Burgundy, with its chalky, limestone-rich soils and continental climate, providing cool, dry conditions ideal for viticulture. Given its age, 1990 was a reputable year in Burgundy, and the wine likely exhibits mature, complex flavours. While the wine's exact grape variety isn't specified, Pinot Noir is predominant in this region. Unfortunately, further details about the winery are sparse but expect a traditional Burgundian approach in vinification, focusing on expressing the purity of the grape and terroir.
For pairing, this Saint-Aubin rouge would harmonise beautifully with roasted duck, beef bourguignon, or a mushroom risotto. Its aged elegance would also complement a classic coq au vin, reflecting its regional roots. These dishes provide a sumptuous backdrop to the wine's nuanced profile, enhancing both the food's richness and the wine's depth.
When serving this wine, aim for a temperature around 16-18°C (61-64°F). Consider decanting for at least an hour to allow the wine to fully open up, releasing its layered aromas and softened tannins. Begin by examining the wine's colour, looking for hints of ageing such as brick tones. On the nose, anticipate developed aromas of dried fruit, earthiness, and subtle spice. When tasting, savour the wine's complex palate, noting any tertiary flavours that have evolved over time.
