Viniou Reviews
Wine Description and Region
Saint-Aubin is a prestigious appellation in the Côte de Beaune, Burgundy, renowned for its elegant and refined wines. This 1998 "Cuvée Roux" red wine from Château R is a beautiful representation of the region's winemaking prowess. While specific grape varieties aren't listed, Côte de Beaune reds predominantly use Pinot Noir, known for its delicate complexity. The 1998 vintage is noted for its matured notes, boasting layers of earthy spices, red fruits, and undergrowth aromas due to its evolution in the bottle. Burgundy's intricate terroir, with its limestone-rich soils and continental climate, plays a crucial role in shaping this wine's character. The history and mastery of the Château R vineyard lend further prestige and reliability, marking it as a wine of noteworthy distinction.
Food Pairing Suggestions
To complement the refined nature of this wine, consider pairing it with dishes that highlight its matured profile. Classic pairings include roasted duck with cherry sauce, beef bourguignon, or a mushroom risotto, each dish enhancing the wine's depth and complexity. For a touch of regional flair, coq au vin or escargots de Bourgogne can also create an exquisite harmony, reflecting the very essence of Burgundy's rich culinary heritage.
Tasting Advice
Serve this wine at an ideal temperature of 16-18°C to allow its intricate aromas to unfold. Decanting for approximately 30 minutes will help in revealing its full aromatic potential. Begin your tasting by observing the wine's colour, which should display some garnet hints due to its age. Swirl gently to release the bouquet, then take in the aromas, noting any earthy, fruity, and tertiary scents. Finally, savour it slowly to appreciate the balance and elegance that define this Burgundy classic.
