Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1992 |
Country | France |
Type of Appellation | AOC |
Region | Burgundy |
Appellation | Saint-Aubin |
Estate | R |
Cuvée | Roux |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 45 € |
---|
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Youth
1994 - 1996
|
Maturity
1997 - 2001
|
Peak
2002 - 2011
|
Decline
2012 - 2021+
|
The wine from Saint-Aubin, located in the Côte de Beaune subregion of Burgundy, France, is an exceptional expression of Pinot Noir. The 1992 vintage, known for its challenging weather conditions, nonetheless offers a unique perspective on the skill and precision of winemaking in this prestigious region. This wine, labelled as "Cuvée Roux," might exhibit the earthy complexity and delicate cherry notes typical of a well-aged Bourgogne rouge. The region's limestone-rich soil and temperate climate contribute to the wine's refined structure. Although the specific estate, "R," doesn't carry the illustrious history of some grands crus, it nonetheless benefits from Burgundy's time-honoured winemaking traditions.
When pairing this wine, consider dishes that complement its subtlety and refinement. Roasted duck or game birds, with their rich, nuanced flavours, will harmonise beautifully with the wine's complexity. Additionally, regional cuisine, such as coq au vin or boeuf bourguignon, will reflect the wine's origin and resonate with its depth and layers.
For the best tasting experience, serve this wine slightly below room temperature, around 16-18°C (60-64°F). Decant it for about 30 minutes to an hour to allow the aromas to open up. Begin by appreciating its colour and clarity, then swirl gently, inhaling the evolving scents of forest floor and red fruit. As you taste, savour the balance and finish, allowing the legacy of Burgundy to unfold with each sip.
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