Viniou Reviews
The 2009 Meursault "Genevrières" Premier Cru from Domaine des Comtes Lafon is a quintessential expression of Burgundian Chardonnay. Sourced from the renowned "Genevrières" climat, this wine illustrates the finesse and complexity of Meursault’s finest terroirs. The 2009 vintage was marked by a warm growing season, translated in the glass by ripe stone fruit aromas, hints of toasted hazelnut, and delicate mineral undertones. The cuvée reveals a striking harmony between rich, creamy texture and polished acidity, all elevated by sensitive oak aging which brings nuanced spice and length to the palate.
Meursault lies in the heart of the Côte de Beaune, an area celebrated for producing some of the world’s greatest white wines. The vineyards rest on clay-limestone soils rich in marl, ideal for nurturing Chardonnay and imparting both structure and elegance. The region enjoys a continental climate—hot summers and cool nights—which enables gradual ripening and aromatic depth in the grapes. The prestige of Meursault, particularly its Premier Cru sites like Genevrières, has been cultivated over centuries, with Comtes Lafon standing as one of its most respected biodynamic producers.
When it comes to food pairings, this wine’s opulence and intricate layers demand dishes that are both refined and flavoursome. Classic matches include butter-poached lobster, scallops in a creamy sauce, or roast chicken with morel mushrooms. For an authentically Burgundian experience, try pairing it with local specialities such as escargots de Bourgogne or creamy chicken à la Gaston Gérard. Aged Comté cheese or a truffle risotto will also highlight the wine’s depth and subtle earthiness.
For optimal enjoyment, serve this Meursault Premier Cru at 12-14°C. Decanting for thirty minutes before tasting can help open up its bouquet, revealing further complexity and allowing the wine’s full spectrum of aromas and flavours to shine.
