Viniou Reviews
Domaine des Comtes Lafon’s Meursault Genevrières Premier Cru 2014 is a quintessential expression of top-tier Burgundy Chardonnay. Crafted from old vines planted in the revered Genevrières climat, this wine comes from one of Meursault's most esteemed terroirs, renowned for producing wines of both finesse and depth. The 2014 vintage stands out for its precision and freshness, shaped by a cooler growing season that preserved beautiful acidity and emphasised mineral tension. Vinification at Comtes Lafon adheres to traditional Burgundian methods, with wild yeast fermentation and meticulous élevage in French oak barrels (typically 20-30% new), drawing out subtle complexity while maintaining the grape’s intrinsic purity.
The Côte de Beaune, especially in Meursault, benefits from a gently sloping landscape with predominantly limestone-rich soils, interspersed with clay and marl. This unique soil composition is key to the signature richness and stony minerality of Meursault whites. The region’s semi-continental climate, marked by warm summers and cool nights, encourages slow, steady ripening—a factor reflected in the wine’s balance and aromatic intricacy. With centuries of winemaking history, Meursault’s Premier Cru vineyards have long been celebrated for their capacity to yield age-worthy wines that exemplify the identity of Burgundian Chardonnay.
To accompany this Meursault Genevrières, pairing with dishes that highlight its layered texture and subtle power is ideal. Classic combinations include a delicately grilled turbot, roast chicken with morel mushrooms, or even a creamy crayfish risotto. The wine’s creamy mouthfeel and vibrant acidity would also shine alongside regional Burgundy specialities like escargots à la bourguignonne, or poultry in a light cream and truffle sauce. Avoid overly spicy or heavily acidic dishes, so as not to overpower the wine’s nuanced profile.
For optimal enjoyment, serve this wine at a slightly chilled 11-13°C. If opened young, consider decanting for 30 minutes to allow the bouquet of white flowers, orchard fruit, crushed stones and subtle hazelnut to fully blossom. As with many great Meursaults, this wine will evolve beautifully over the next decade or more in your cellar.
