Viniou Reviews
Domaine des Comtes Lafon’s 2000 Meursault Genevrières Premier Cru stands as a classic expression of Burgundy’s white wine mastery. Exclusively crafted from Chardonnay, this cuvée hails from the revered Genevrières climat, known for producing wines of remarkable elegance and depth. The 2000 vintage was marked by a warm and balanced growing season, which has lent maturity and complexity to this wine over time. In traditional Burgundian fashion, winemaking practices likely included fermentation and extended ageing in French oak barrels, offering subtle nuances of toast and spice while highlighting the purity of the fruit and the singular minerality of the terroir.
Meursault is situated in the heart of the Côte de Beaune, a region synonymous with some of the world’s finest Chardonnays. The local terroir is defined by its marly, limestone-rich soils that imbue the wines with both richness and tension. The climate in Burgundy is continental, providing warm summers and cool autumn nights which slow ripening, preserving fresh acidity whilst developing profound aromas. Meursault’s viticultural history is centuries-old, with the Genevrières Premier Cru among its most admired sites, lauded for wines that balance opulence with finesse.
A mature Meursault such as this partners beautifully with refined cuisine. Classic pairings include roast lobster with brown butter, seared scallops, or a delicate sole meunière. For a more traditional Burgundian pairing, consider a creamy poulet de Bresse with morels or a truffled cheese such as Brillat-Savarin. The wine’s depth and texture also accommodate richer poultry dishes and even veal in white sauce, allowing the interplay of textures and flavours to shine.
For optimal enjoyment, serve this wine slightly chilled, ideally around 12-14°C. Decanting for up to half an hour can help unfurl its complex bouquet of hazelnut, honey, preserved lemon, and flint, especially given its age. With its harmonious balance of power and freshness, this Meursault Genevrières 2000 promises an unforgettable tasting experience.
