| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Lafite Rothschild |
| Alcohol by volume | 13 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £546.00 |
|---|
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Youth
2014 - 2018
|
Maturity
2019 - 2028
|
Peak
2029 - 2043
|
Decline
2044 - 2063+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 96 % |
| Merlot | 3 % |
| Petit Verdot | 1 % |
Château Lafite Rothschild 2014 is a renowned Pauillac wine from Bordeaux, crafted by one of the world's most celebrated estates. This red wine typically presents a classic Médoc blend, predominantly featuring Cabernet Sauvignon, complemented by Merlot, with the possible addition of Cabernet Franc and Petit Verdot, though the precise blend can vary from year to year. The 2014 vintage benefits from an elegant balance, reflecting the cool yet sunny growing season that favoured gradual ripening. The terroir, marked by deep gravelly soils with good drainage, contributes to the remarkable structure and finesse of the wine. Vinification at Lafite is traditional yet meticulous: hand-harvested grapes, sorted with rigorous care, are fermented in wooden vats and then aged in new French oak barrels for about 18 to 20 months, imparting further subtlety and depth.
Pauillac, located on the left bank of the Gironde estuary, is a flagship appellation of Bordeaux, famed for producing wines of power, structure, and remarkable ageing potential. The region enjoys a temperate maritime climate, with well-draining gravel soils perfectly suited to Cabernet Sauvignon, giving the wines their signature concentration and tannic backbone. Pauillac’s winemaking history stretches back centuries, with its great châteaux such as Lafite Rothschild symbolising the prestige of Bordeaux winemaking.
In terms of food pairings, Château Lafite Rothschild 2014 is a wine built for fine gastronomy. Its layered aromatics and refined tannins pair beautifully with classic French dishes such as roast lamb with herbs, beef Wellington, or duck breast with a red wine reduction. Regional specialities like entrecôte à la bordelaise would accentuate the wine’s natural harmony. For a simpler feast, try grilled ribeye steak or matured cheeses like Comté or aged Gouda.
For optimum enjoyment, decanting the wine for at least two hours before serving is advisable to fully express its bouquet and complexity. Serve at a temperature between 16-18°C. This Pauillac will continue to evolve magnificently with a few more years in the cellar, rewarding patience with increasing elegance and depth.
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