Wines Pauillac Château Lafite Rothschild - 1988

Viniou Reviews

Château Lafite Rothschild 1988 is a classic example of Pauillac artistry, crafted from the prestigious vineyards of Bordeaux’s left bank. Predominantly Cabernet Sauvignon, with supporting Merlot, Cabernet Franc, and Petit Verdot, this Grand Cru expresses the powerful structure and longevity for which Lafite is renowned. The 1988 vintage yielded wines of notable elegance and remarkable balance, thanks to a growing season marked by excellent conditions and restrained yields. Ageing took place in fine-grained French oak barrels, which have imparted subtle cedar, tobacco, and spice notes to the wine’s complex bouquet.

The Pauillac appellation lies at the heart of the Médoc, on gravel-rich soils that provide excellent drainage and promote deep root growth—crucial for the old vines at Lafite. The proximity to the Gironde estuary tempers the Atlantic influence, ensuring an ideal ripening environment for late-harvested Cabernet Sauvignon. Historically, Pauillac has been the cradle of three of the five Bordeaux First Growths, and Lafite stands as the most aristocratic, prized for its finesse, aromatic complexity, and capacity to develop for decades in bottle.

Pair this mature Lafite Rothschild with equally refined cuisine. Classic Bordelais fare such as roast lamb, especially agneau de Pauillac, will beautifully echo the wine’s subtle earthy and herbal notes. Alternatively, consider aged beef, roasted game birds, or truffle-infused risottos. A mushroom and foie gras terrine can also highlight the nuanced tertiary aromas that emerge with ageing, like leather, earth, and cigar box.

For optimal tasting, decant gently to separate any sediment and allow the aromas to evolve. Serve at 17-18°C to fully unveil its aromatic palette and silky texture. Avoid excessive aeration, as mature wines can be delicate; enjoy within two to three hours of opening to experience the full grace of this iconic Pauillac.