Wines Pauillac Château Lafite Rothschild - 1995

Viniou Reviews

Château Lafite Rothschild 1995 stands as one of Bordeaux’s most illustrious Grand Crus, hailing from the prestigious Pauillac appellation within the Médoc. This exceptional red wine is composed predominantly of Cabernet Sauvignon, complemented by Merlot and small proportions of Cabernet Franc and Petit Verdot. The 1995 vintage benefitted from a classic Médoc growing season characterised by a warm, dry summer and optimal conditions through harvest, resulting in structured, age-worthy wines. Vinification at Lafite is conducted with meticulous care, involving hand-harvesting, fermentation in wooden vats, and extensive ageing in new French oak barriques, which endows the wine with remarkable depth and longevity. Now nearly three decades old, this vintage reveals a complex bouquet of cassis, tobacco, cedarwood, and subtle earthy undertones, driving a palate that is still vibrant with refined tannins, elegant minerality, and an enduring finish.

Pauillac, at the heart of Bordeaux’s Left Bank, boasts a storied viticultural history and is home to some of the world’s most celebrated estates. The region’s vineyards are rooted in well-drained gravel soils atop a limestone subsoil, offering excellent conditions for Cabernet Sauvignon, which thrives in such terroir. The Gironde estuary also moderates the microclimate, tempering extremes of weather and promoting even ripening. This unique combination of elements consistently produces wines revered for their power, finesse, and capacity for extended ageing.

For food pairings, Château Lafite Rothschild 1995 is best enjoyed with classic French cuisine. Roast lamb, especially the local Pauillac lamb, prime beef with wild mushrooms, or a robust duck confit will complement the wine’s structure and depth. Aged hard cheeses, such as Comté or matured cheddar, also pair beautifully. Avoid overly spicy or acidic dishes that may overshadow the wine’s subtleties.

To fully appreciate this matured Grand Cru, decant gently to separate any sediment and allow the wine to open up for at least an hour before serving. Ideal serving temperature is between 17-18°C to reveal its layered aromatics and graceful palate. Enjoying this wine now offers an opportunity to experience a classic Bordeaux at its peak of elegance and complexity.