Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2017 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pontet-Canet |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 78,54 € |
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Youth
2017 - 2021
|
Maturity
2022 - 2027
|
Peak
2028 - 2038
|
Decline
2039 - 2049+
|
The Pontet-Canet 2017 is an exquisite red wine hailing from the renowned Pauillac appellation within the revered Médoc subregion of Bordeaux, France. This vintage presents an impressive expression of Bordeaux winemaking, embodying the hallmarks of a classic Pauillac wine. Although the specific grape varieties are not detailed, it is typical for Pauillac wines to feature a blend dominated by Cabernet Sauvignon, complemented by Merlot, and occasionally small percentages of Cabernet Franc and Petit Verdot. Pontet-Canet is distinguished for its commitment to biodynamic winemaking practices, ensuring that the vineyard is managed in harmony with the lunar calendar, which enhances the purity and expression of the terroir. The 2017 vintage benefited from a relatively cool growing season, with a dry summer and timely rainfall, leading to a balanced ripening process.
The Pauillac region, within the larger Bordeaux area, is celebrated for its gravelly soils that provide excellent drainage, promoting the deep roots necessary for robust vine health. The proximity to the Gironde estuary moderates the temperature, reducing the risk of frost and ensuring even grape maturation. With a storied history of wine production dating back several centuries, Pauillac is home to some of the most prestigious châteaux in the world.
This elegant wine pairs beautifully with hearty dishes, such as beef Wellington, lamb shanks, or roast duck. Its rich tannins and complex flavours also complement classic Bordelaise cuisine, including entrecôte à la Bordelaise (rib steak with a red wine sauce) or a traditional cassoulet, creating a harmonious dining experience.
For optimal enjoyment, decant the Pontet-Canet 2017 to allow it to breathe and soften the tannins. Serve at a temperature of 17-18°C to fully appreciate its intricate bouquet and refined structure. This setting will enhance its aromatic diversity and showcase its depth and elegance, an attribute of fine Pauillac wines.
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