Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pontet-Canet |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 112 € |
---|
Viniou: the app that makes managing your wine cellar easy!
Youth
2021 - 2025
|
Maturity
2026 - 2032
|
Peak
2033 - 2042
|
Decline
2043 - 2052+
|
Château Pontet-Canet 2018 is a remarkable wine from one of the most prestigious appellations in Bordeaux – Pauillac, located in the Médoc region. Known for its outstanding quality and classic Bordeaux characteristics, this wine is crafted with an emphasis on biodynamic principles, ensuring that every bottle reflects the unique qualities of its terroir. While the exact blend isn't specified, typical Pauillac wines are dominated by Cabernet Sauvignon, which provides structure and longevity, complemented by Merlot's fruitiness and finesse, and sometimes supported by smaller amounts of Cabernet Franc and Petit Verdot. The 2018 vintage was marked by a warm growing season, resulting in wines with great depth, ripe tannins, and expressive aromas.
The Pauillac appellation is famed for its gravelly soils, which are ideal for Cabernet Sauvignon. These soils provide excellent drainage and are known to impart complexity and robustness to the wines. The region benefits from a maritime climate, moderated by the nearby Gironde estuary, offering long summers and mild winters. The history of Pauillac is deeply entwined with Bordeaux's rise as a global wine powerhouse, with many of its châteaux, like Pontet-Canet, having centuries-old traditions in winemaking.
To complement the robust and structured profile of the Château Pontet-Canet 2018, pair it with meals that match its intensity. Rich meats such as beef rib roast, lamb chops, or duck confit would harmonise beautifully. Consider also traditional Bordeaux dishes such as entrecôte à la bordelaise or a classic cheese selection featuring aged Comté or Gruyère.
For the best tasting experience, serve this wine at a temperature of 16-18°C. Decanting before serving is recommended, as it will allow the wine to breathe and develop its full spectrum of aromas and flavours. Enjoy its intricate layers as they unfold, revealing notes of dark berries, cedar, and a hint of minerality, characteristic of an outstanding Pauillac.
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