| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Bordeaux |
| Appellation | Pauillac |
| Estate | Château Lafite Rothschild |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £285.50 |
|---|
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|
Youth
2029 - 2033
|
Maturity
2034 - 2044
|
Peak
2045 - 2065
|
Decline
2066 - 2076+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 96 % |
| Merlot | 3 % |
| Petit Verdot | 1 % |
Château Lafite Rothschild 2024 from Pauillac AOC in Bordeaux is an emblematic red wine that exemplifies the elegance and complexity associated with one of the world’s most renowned estates. The 2024 vintage, produced from a careful blend dominated by Cabernet Sauvignon, complemented by Merlot, Cabernet Franc, and Petit Verdot, reflects a year marked by a balanced growing season and attentive vineyard management. The terroir of Lafite is defined by deep gravel soils overlaying limestone, ensuring excellent drainage and favouring a slow maturation of the grapes. In the cellar, vinification is carried out with meticulous care: fermentation takes place in wooden vats followed by ageing in new French oak barriques, which imparts refined tannic structure and subtle toasty notes.
The Pauillac region is celebrated for its powerful and long-lived red wines. Its proximity to the Gironde estuary moderates the climate, providing mild winters and warm, regulated summers, ideal for Cabernet Sauvignon to reach its peak potential. The unique gravelly terrain, a legacy of the Ice Ages, supports deep root penetration, allowing the vines to thrive even in dry periods. Pauillac's viticultural heritage stretches back centuries, and Lafite Rothschild stands as a historic benchmark for quality, with a legacy woven into the very fabric of Bordeaux’s fame.
For food pairings, Château Lafite Rothschild 2024 is remarkably versatile, demanding dishes of equal stature. Classic pairings include roasted rack of lamb with herb crust, a fine fillet of beef with truffle sauce, or duck breast in a Bordelaise reduction. For a regional touch, consider confit de canard or entrecôte à la bordelaise. Mature cheeses, such as aged Comté or a velvety Saint-Nectaire, also complement the wine’s structure.
To fully appreciate its complexity and aromatic depth, serve this Pauillac at 16-18°C. Decanting for at least two to three hours is recommended, especially in its youth, to allow the wine’s elegant bouquet of cassis, cedar, graphite, and delicate floral notes to unfold. With its impressive cellaring potential, patience will reward you with ever-greater nuance in the years to come.
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