Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2023 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pauillac |
Estate | Pontet-Canet |
Alcohol by volume | 14,5 % |
Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 64,68 € |
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Viniou: the app that makes managing your wine cellar easy!
Youth
2023 - 2027
|
Maturity
2028 - 2034
|
Peak
2035 - 2047
|
Decline
2048 - 2057+
|
The Pontet-Canet 2023 is a biodynamic red wine from the renowned Pauillac appellation in the Médoc subregion of Bordeaux, France. Known for its deep, robust reds, Pauillac wines stem from a unique terroir of gravelly soils, perfect for cultivating Cabernet Sauvignon, which is likely the predominant grape in this blend given the region's tradition, although the exact blend isn't specified. 2023 is a recent vintage, and Pontet-Canet's commitment to biodynamic practices ensures a wine that is both expressive of its terroir and crafted with holistic methods that respect the environment. The château is esteemed for producing wines of great elegance and complexity, with a history steeped in winemaking excellence and innovation.
For food pairings, this rich Pauillac wine would pair beautifully with hearty dishes such as roasted lamb, beef Wellington, or oxtail stew. The tannins in the wine will complement the protein, while the wine's natural acidity will balance the richness of the dishes. For a regional touch, try pairing it with French classics like duck confit or cassoulet. These flavoursome, slow-cooked dishes would complement the complexity and depth of the Pontet-Canet 2023 splendidly, enhancing the wine’s aromatic and flavour profile.
To enjoy this wine at its best, serve it at a temperature between 16°C and 18°C (around 60°F to 64°F). Decant for at least one hour before serving to allow its complex aromas and flavours to open up fully. Upon pouring, observe the wine’s deep, garnet hue. On the nose, expect notes of dark fruit, perhaps blackcurrants or cherries, underpinned by earthy undertones typical of Pauillac. As you taste, savour the structured tannins and the wine's lingering finish that reflects its outstanding terroir and winemaking excellence.
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