Wines Pauillac Château Lafite Rothschild - 1995

Château Lafite Rothschild 1995 is a quintessential example of Pauillac’s extraordinary winemaking pedigree. Crafted predominantly from Cabernet Sauvignon, with Merlot, Cabernet Franc, and Petit Verdot providing subtle complexity, this grand vin hails from meticulously tended gravel soils that are characteristic of the Médoc’s left bank. The 1995 vintage is renowned for its exceptional structure, benefitting from a warm, dry growing season followed by a late harvest which allowed the grapes to reach optimal ripeness. Vinification at Lafite Rothschild is steeped in tradition, employing a strict selection of fruit and maturation in new French oak barrels to achieve both grace and longevity.

The Pauillac appellation, nestled in the heart of the Médoc, has long been acclaimed as one of Bordeaux’s most prestigious terroirs. The vineyard’s deep gravel beds over limestone enable excellent drainage and root penetration, which, combined with the moderating influence of the Gironde estuary, produce wines of remarkable intensity, elegance, and capacity for ageing. Pauillac’s history is inextricably linked with the rise of Bordeaux’s First Growths, many of which, like Lafite Rothschild, have set global benchmarks for quality and consistency.

When it comes to food pairings, Château Lafite Rothschild 1995 demands dishes worthy of its stature. The wine’s refined tannins, layered cassis, cedar, and subtle earthiness harmonise beautifully with classic roast lamb, perhaps encrusted with fresh herbs or garlic. Traditional French cuisine, such as duck breast with blackcurrant sauce or a rich beef Wellington, would provide an equally sophisticated match. For a regional touch, consider entrecôte à la bordelaise, where the wine’s acidity balances the richness of the meat and sauce.

For an optimal tasting experience, serve this Pauillac mature, decanted an hour in advance to allow full expression of its bouquet. The ideal serving temperature is between 17 and 18°C, ensuring the preservation of its aromatic complexity and textural finesse.