Wines Pomerol Château Latour à Pomerol - 1995

Château Latour à Pomerol 1995 is a distinguished wine from the renowned Pomerol appellation, situated on the Right Bank of Bordeaux. Predominantly driven by Merlot, with a smaller proportion of Cabernet Franc, this vintage reflects both varietal harmony and the unique expression of its terroir. The 1995 harvest was marked by favourable weather conditions, leading to ripe, concentrated fruit and a classic structure that has aged beautifully over the decades. On the palate, expect notes of ripe plum, black cherry, truffle, and subtle earthy undertones, supported by fine tannins and a persistent, elegant finish. Traditional vinification in concrete vats and subsequent aging in French oak barrels confer complexity, nuance, and remarkable longevity to this refined red wine.

Pomerol itself is a compact yet illustrious appellation, sandwiched between the towns of Libourne and Saint-Émilion. The region enjoys a moderate maritime climate, tempered by its proximity to the Isle and Dordogne rivers. Its hallmark is a complex mosaic of gravel, sand, and particularly iron-rich clay subsoils, which impart a signature plushness and depth to Merlot-based wines. Though lacking an official hierarchy like the Médoc’s classification, Pomerol is celebrated for the exceptional quality and individuality of its small estates, with a long tradition of producing powerful yet seductive wines that can rival their Left Bank counterparts in both structure and allure.

Château Latour à Pomerol 1995 is particularly gastronomic and lends itself well to finely wrought dishes. Serve it alongside classic French cuisine such as roast duck breast with cherries, slow-cooked lamb shoulder with aromatic herbs, or a traditional Périgord-style confit de canard. For a regional pairing, consider a Puy lentil ragout with wild mushrooms or a creamy truffle risotto, which will highlight the wine’s earthy complexity.

This mature Pomerol is best enjoyed after a brief decanting, allowing the bouquet to fully unfold. Serve at 17-18°C to appreciate its depth and subtlety. Now drinking at its apogee, it will reward patient contemplation and convivial moments alike.