Wines Pomerol Château Latour à Pomerol - 2009

Viniou Reviews

Château Latour à Pomerol 2009 is an exceptional wine from one of Bordeaux’s most prestigious appellations. Crafted predominantly from Merlot, with a smaller proportion of Cabernet Franc, this Pomerol expresses the typicity of its terroir with remarkable balance and complexity. The 2009 vintage was widely celebrated as one of the finest in recent decades, benefitting from excellent weather conditions that facilitated perfect grape ripening. The vinification at Château Latour à Pomerol is meticulous, with attentive sorting of the grapes, fermentation in temperature-controlled vats, and maturation in a carefully chosen proportion of new oak barrels, promoting both structure and elegance. In the glass, the wine reveals an intense garnet hue, with a nose offering layers of ripe black fruit, truffle, violets, and subtle spices, supported by velvety tannins and a long, harmonious finish.

Pomerol, situated on the right bank of the Dordogne River, is a relatively small but highly esteemed region within Bordeaux, known for its unique terroir. The soils here are an intriguing mix of clay, gravel, and iron-rich sand, contributing to wines with both power and finesse. The temperate oceanic climate, regulated by the river, ensures gentle ripening of the grapes, while the absence of a formal classification system allows châteaux such as Latour à Pomerol to build their reputations through consistent quality. The historical prestige and boutique scale of Pomerol estates foster wines that are both luxurious and imbued with a clear sense of place.

For food pairings, Château Latour à Pomerol 2009’s depth and complexity make it a superb companion for red meat dishes such as roasted lamb or beef fillet, ideally with earthy accompaniments like mushrooms or truffle sauce. Classic regional pairings include duck magret or a rich Bordeaux-style entrecôte steak. Mature cheeses such as Comté or aged Saint-Nectaire also highlight the wine's velvety structure and nuanced aromatics.

Decanting is advisable to allow the wine to fully blossom, especially as it approaches its optimal drinking window. Serve at 16-18°C to appreciate the full spectrum of aromas and flavours, ensuring an unhurried and rewarding tasting experience.