Wines Pomerol Latour à Pomerol - 2005

Viniou Reviews

The wine in question hails from Pomerol, a renowned appellation within the Libournais subregion of Bordeaux, France. Château Latour à Pomerol's 2005 vintage is a testament to this esteemed terroir, celebrated for its gravelly and clay-rich soils perfect for producing exceptional Merlot-dominant blends. The 2005 vintage in Bordeaux is particularly esteemed, often noted for a balance of concentration and finesse, attributed to a warm growing season. While exact vinification techniques may vary, Pomerol wines often benefit from traditional methods, which enhance their complexity and aging potential. The Château Latour à Pomerol estate is distinguished for its history of crafting wines that combine elegance with rich flavour profiles.

For pairing, this wine's structure and depth harmonise beautifully with dishes like beef Wellington or a classic duck à l'orange. Its fruity and velvety nature also complements game meats such as venison or wild boar. Regional Bordeaux cuisine, such as a hearty cassoulet, would enhance the wine's robust character, offering a delightful culinary experience.

For optimal enjoyment, serve this Pomerol at a temperature of 16-18°C. It's advisable to decant the wine for about an hour before serving to fully reveal its bouquet and allow the tannins to soften. Begin the tasting experience by observing the wine's deep, ruby colour, followed by inhaling its aromas, which may include notes of blackcurrant, plum, and subtle earthy nuances. On the palate, savour the balance of fruit and subtle oak, finishing with a smooth, lingering aftertaste.