Wines Pomerol Château La Fleur-Pétrus - 2020

Château La Fleur-Pétrus 2020 is an exceptional red wine from the esteemed Pomerol appellation, located in Bordeaux’s Right Bank, more precisely within the subregion of Le Libournais. The 2020 vintage stands as one of the most promising years of recent decades, marked by optimal ripening conditions and meticulous winemaking. Predominantly crafted from Merlot, with smaller proportions of Cabernet Franc and in some years a touch of Petit Verdot, this wine is the fruit of old vines planted on the plateau’s unique gravely and clay soils, which are especially conducive to producing profound, velvety and complex wines. Vinification at Château La Fleur-Pétrus is conducted with great care, combining traditional methods with precise modern techniques to capture both the opulence and elegance typical of the estate.

The Pomerol appellation, though relatively small compared to other Bordeaux regions, enjoys worldwide renown for its rich, voluptuous wines. The region benefits from a temperate maritime climate, with mild winters and warm summers, balanced by the moderating effects of the nearby Dordogne river. The soils of Pomerol, characterized by their blue clay mixed with gravel and iron-rich subsoils, contribute significantly to the style of its wines, enhancing both structure and aromatic richness. Pomerol as a winemaking area has a long history, dating back to Roman times, though it only rose to international fame in the twentieth century. Today, it stands as home to some of the most celebrated Merlot-based wines globally.

Château La Fleur-Pétrus 2020 pairs beautifully with dishes that emphasise both richness and subtlety. Classic Bordeaux matches such as roast lamb with rosemary, beef tenderloin, or venison fillet with wild mushrooms are exceptional choices. For a regional experience, consider canard aux cèpes (duck with porcini mushrooms) or a truffle-scented potato gratin. Mature cheeses like Comté or aged Saint-Nectaire also complement the wine’s velvety tannins and dark fruit profile.

To fully appreciate its aromatic complexity and refined structure, serve Château La Fleur-Pétrus 2020 at 17-18°C. Decanting for one to two hours before tasting will further unlock its expressive bouquet and ensure a harmonious palate, particularly in its youthful years. This cuvée will also reward cellaring, evolving gracefully over the next two decades.