Wines Pomerol Château La Fleur-Pétrus - 2000 - Reviews, Advice, Ageing and Price.

Wine Profile

Bordeaux - Pomerol

Château La Fleur-Pétrus

2000

Information

Packaging	Bottle (75cl)
Style	Wines
Colour	Red
Vintage	2000
Country	France
Type of Appellation	AOC
Region	Bordeaux
Appellation	Pomerol
Estate	La Fleur-Pétrus
Alcohol by volume	12 %
Current phase	Peak

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

	Bottle (75cl)
2025	£294.00

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Aging Stages

Youth

2000 - 2004

Maturity

2005 - 2014

Peak

2015 - 2029

Decline

2030 - 2039+

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Viniou Reviews

Château La Fleur-Pétrus 2000 is an exquisite Bordeaux red wine hailing from the prestigious Pomerol appellation within the Libournais subregion. This wine is crafted primarily from Merlot grapes, a hallmark of Pomerol wines, known for their rich and velvety characteristics. The 2000 vintage is renowned for its exceptional quality, owing to an optimal growing season in Bordeaux, delivering wines with deep concentration and remarkable ageing potential. The vinification at Château La Fleur-Pétrus is meticulously executed to enhance the natural elegance and complexity of the grapes, while traditional methods reinforce its distinctive character.

Pomerol, located on the Right Bank of Bordeaux, is a small yet significant wine-producing area known for its gravel, clay, and iron-rich soils which contribute to the richness and depth of the wines. The climate of this region is relatively mild and temperate, providing an ideal environment for Merlot to thrive, along with a smaller proportion of Cabernet Franc, which may also be present in the blend. The history of Pomerol as a wine region dates back several centuries, and despite its modest size, it has become one of the most esteemed appellations, famous for producing some of the world's most illustrious wines.

Pairing Château La Fleur-Pétrus 2000 with food should aim to highlight its luxurious and layered profile. The wine pairs wonderfully with classic French dishes such as a beef Wellington, lamb shanks braised in wine, or a rich duck confit. For something regionally inspired, a Bordelaise sauce accompanies red meats exquisitely. Additionally, cheeses like Brie de Meaux or a mature Comté can complement the wine's plush texture and full-bodied nature.

For optimal enjoyment, it is recommended to decant the wine at least an hour before serving to allow it to breathe and fully open up. Serve this Pomerol at a temperature of 16-18°C to best appreciate its nuanced aromas and opulent flavours.

Other Vintage

Bordeaux Pomerol Château La Fleur-Pétrus 2023

Youth

Bordeaux - Pomerol - 2023

Château La Fleur-Pétrus

Youth

Bordeaux - Pomerol - 2022

Château La Fleur-Pétrus

Undetermined

Bordeaux - Pomerol - 2021

Château La Fleur-Pétrus

Maturity

Bordeaux - Pomerol - 2020

Decline

Bordeaux - Pomerol - 1953

Château La Fleur-Pétrus

Decline

Bordeaux - Pomerol - 1950

Château Lafleur-Pétrus

Undetermined

Bordeaux - Pomerol

Château La Fleur-Pétrus

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