Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 1974 |
Country | France |
Type of Appellation | AOC |
Region | Bordeaux |
Appellation | Pomerol |
Classification | Grand Cru |
Estate | La Fleur-Pétrus |
Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | 378 € |
---|
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Youth
1976 - 1981
|
Maturity
1982 - 1989
|
Peak
1990 - 2000
|
Decline
2001 - 2036+
|
Château La Fleur-Pétrus 1974 is a distinguished red wine from the esteemed Pomerol appellation in the Bordeaux region of France. This Grand Cru wine is made predominantly from Merlot, the flagship grape variety of Pomerol, often with an addition of Cabernet Franc, which complements the fullness of Merlot with refined structure and aromatic complexity. The 1974 vintage endured a challenging growing season marked by a cool and wet summer, resulting in a wine that exhibits elegance and subtlety rather than opulence. The wine produced during this year showcases tertiary characteristics from its decades of ageing, revealing notes of dried fruits, forest floor, and nuanced spicy undertones.
The Pomerol region, situated in the Libournais area of Bordeaux, boasts a unique terroir distinguished by its gravel and clay-rich soil, often mixed with iron deposits, which contribute to the depth and complexity of the wines. Despite its relatively small size, Pomerol has a prestigious reputation, producing some of the most sought-after wines in the world. The region benefits from a temperate maritime climate, moderated by the nearby Golfe de Gascogne, which helps to produce wines of exceptional balance and longevity.
Given the sophistication and age of Château La Fleur-Pétrus 1974, it is best paired with dishes that allow the wine’s elegance to shine. Consider serving it with roasted duck breast, lamb shank braised with herbs, or a classic French dish such as beef tournedos Rossini topped with foie gras. The wine's subtle earthy and fruity notes would also complement a mushroom risotto or soft cheeses like Brie or Camembert.
For optimal enjoyment, it is recommended to decant the wine to allow any sediment to settle and oxygen to gently enhance its bouquet. Serve this Pomerol at a temperature of 16-18°C. This will allow the wine's intricate flavours and aromas to be fully appreciated, offering a memorable tasting experience.
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