Sparkling Wines Crémant d'Alsace Aline et Rémy Simon - Tradition

Viniou Reviews

Aline et Rémy Simon’s Crémant d’Alsace Cuvée Tradition is an elegant sparkling wine born from the fertile lands of northern Alsace. Crafted using the méthode traditionnelle, this non-vintage brut exhibits a finely textured mousse and a delicate balance of freshness and fruit. The blend, typical of Alsace crémants, is likely composed of Pinot Blanc, Auxerrois, possibly Chardonnay, and hints of Pinot Gris or Pinot Noir (vinified as white base wine), resulting in a wine with lively notes of green apple, pear, a touch of citrus, and a gentle bakery nuance from the lees ageing.

Alsace, situated in northeastern France and running along the Rhine, enjoys a semi-continental climate. Strongly shielded from Atlantic maritime influences by the Vosges mountains, the region boasts long, sunny growing seasons with cool evenings. Its complex mosaic of soils, including granite, limestone, clay, and marl, allows for great aromatic purity and finesse in its wines. Alsace’s viticultural heritage has been shaped by both French and German influences, leading to a unique approach to sparkling wines. While still wines dominate, Crémant d’Alsace has gained acclaim for its purity, elegance, and value, rivalling many sparkling wines from other renowned regions.

This Crémant d’Alsace is delightfully versatile for food pairing. It makes a superb aperitif, but also accompanies canapés, smoked salmon blinis, shellfish, sushi, or delicate white fish. Its subtle texture complements dishes such as Alsatian tarte flambée (flammekueche), or creamy Munster cheese. For a main course, try it with roast poultry or vegetable quiche—its freshness will lift and refresh the palate.

For the perfect experience, chill the bottle to 6-8°C before serving. Use tulip-shaped glasses to preserve the bubbles and concentrate the aromas. Drink young and lively; this wine is crafted to be enjoyed for its joyful effervescence and vibrant fruit profile.