The grape variety Auxerrois

Auxerrois is a white grape variety predominantly grown in France’s Alsace region, as well as in Luxembourg and, to a lesser extent, Germany and England. Its aromatic profile is subtly expressive, often displaying notes of ripe orchard fruits such as pear and apple, complemented by gentle floral nuances, a hint of citrus, and occasional undertones of fresh herbs or hazelnut. On the palate, Auxerrois typically offers a rounded, soft texture with moderate acidity, resulting in a harmonious and supple mouthfeel. The wines are generally medium-bodied, with flavours mirroring the nose, sometimes enhanced by delicate spice and mineral elements.

Auxerrois is primarily crafted as a varietal wine but is also a key component in blends, notably in Alsace where it contributes to the region's signature style. The grape lends itself to both still and sparkling wine production, producing wines that range from crisp and lively to richer, more textured expressions depending on winemaking choices and terroir.

Excellent food pairings for Auxerrois include white fish, shellfish, poultry dishes with creamy sauces, quiches, and mild cheeses. Its gentle acidity and subtle fruit character also complement asparagus, vegetable gratins, and light salads, making it a versatile choice at the table.