| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | IGP |
| Region | Languedoc-Roussillon |
| Appellation | Pays d'Oc |
| Estate | Les Creisses |
| Cuvée | Les Creisses |
| Alcohol by volume | 14,5 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £17.64 |
|---|
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Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2033
|
Decline
2034 - 2037+
|
Les Creisses 2023 is a red wine from the Pays d’Oc IGP, produced in the Languedoc-Roussillon region of Southern France. Typically, Les Creisses blends traditional Mediterranean varietals such as Syrah, Grenache, and sometimes Carignan, which are emblematic of this sun-drenched terroir. The 2023 vintage benefits from the climatic generosity of the year, offering ripe fruit and refreshing acidity. The winemaking at Les Creisses usually involves careful parcel selection and modern yet respectful vinification methods, resulting in a wine with vibrant character, supple tannins, and expressive fruit aromas—red cherries, blackberries, subtle spice, and a hint of garrigue.
Languedoc-Roussillon as a wine region is famed for its vast diversity of soils, ranging from rocky limestone to clay and schist. The Mediterranean climate, with hot dry summers and mild winters, is ideal for red grape varietals, yielding wines that are both concentrated and aromatic. This area has a deep-rooted viticultural history, dating back to Roman times, but has enjoyed a renaissance in recent decades, with producers like Les Creisses focusing on quality and terroir expression. The Pays d’Oc IGP designation allows for creative blending and modern winemaking techniques, resulting in accessible, food-friendly wines with a sense of place.
Pair Les Creisses 2023 with Mediterranean cuisine to complement its sun-ripened fruit and subtle herbal notes. Grilled lamb chops with rosemary, ratatouille, or a rustic cassoulet from the Languedoc would be delightful choices. It also pairs nicely with hard cheeses, charcuterie, and grilled vegetables. For a more local touch, consider a classic tian de légumes or roast duck.
For the optimal tasting experience, serve this wine slightly cool to highlight its freshness and fruit profile. A temperature of 15-17°C allows the flavours and aromas to fully express themselves. Decanting for 30 minutes can help soften the tannins and enliven the bouquet, especially if the wine is enjoyed within its youth.
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