| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Beaumes de Venise |
| Estate | Grau des Oliviers |
| Alcohol by volume | 14 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £5.03 |
|---|
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|
Youth
2025 - 2027
|
Maturity
2028 - 2031
|
Peak
2032 - 2035
|
Decline
2036 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Carignan | - |
| Grenache | - |
| Grenache Noir | - |
| Mourvèdre | - |
| Syrah | - |
Grau des Oliviers Beaumes de Venise Rouge 2024 is a promising wine from the sun-drenched southern sector of the Rhône Valley. Although renowned for its sweet Muscats, the Beaumes de Venise appellation also produces characterful dry reds, usually based on Grenache and Syrah, with occasional Mourvèdre or Cinsault lending further complexity. The 2024 vintage, likely marked by the region’s generous sunlight and warmth, promises ripe, vibrant fruit and Mediterranean herbal notes. While technical details of the vinification are not specified, most producers here favour traditional fermentation to preserve the integrity of the fruit, often at controlled temperatures to avoid overripeness, resulting in supple tannins and an expressive bouquet.
The Beaumes de Venise terroir is distinctive, shaped by limestone slopes – notably the striking Dentelles de Montmirail – and clay-rich soils, which provide both excellent drainage and crucial water retention, supporting vines through the intense Provençal summers. The Mistral wind plays a pivotal role, keeping the vineyards healthy and imparting clarity and freshness to the wines. This region, steeped in viticultural history since Roman times, stands out for wines that balance richness with an appealing sense of place, often showing garrigue, black fruit, violet, and gentle spice notes.
For food pairings, Beaumes de Venise Rouge reveals its charm alongside dishes with Southern French flair. Think of a classic Provençal lamb stew, ratatouille, or crispy duck breast with green olives and herbs. The ripe fruit and herbal touch also lift the wine with barbecued meats, rosemary-roasted vegetables, or a Mediterranean aubergine tian. Locally, the wine is an excellent companion to daube provençale or simply grilled sausages with a herby lentil salad.
To enjoy Grau des Oliviers Beaumes de Venise Rouge 2024 at its best, serve it at 16-18°C. Decanting for half an hour will help open up its bouquet and soften youthful tannins, allowing you to fully appreciate its vibrant Rhône character and the freshness brought by a young vintage.
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