The grape variety Grenache Noir

Grenache Noir is a versatile and widely planted red grape variety, renowned for its expressive character and adaptability. On the nose, Grenache Noir typically offers an aromatic profile rich in red fruit notes, such as ripe strawberry, raspberry, and cherry, complimented by subtle hints of white pepper, herbs, and sometimes a touch of liquorice or spice. On the palate, it provides medium to full body with velvety tannins and a juicy, generous fruit core, often displaying nuances of dried herbs, black olive, and earthy undertones, especially with age.

The principal regions for Grenache Noir include the Rhône Valley in France, where it forms the backbone of famous appellations like Châteauneuf-du-Pape and Côtes du Rhône. It also thrives in Spain, known as Garnacha, particularly in Priorat and Rioja, as well as in Australia’s Barossa Valley and McLaren Vale.

Grenache Noir is commonly used in both varietal and blend styles, ranging from youthful, vibrant reds to complex, old-vine cuvées and even fortified wines. Recommended food pairings include grilled lamb, Mediterranean vegetable dishes, charcuterie, and mature hard cheeses, where the grape’s generous fruit and spice character excellently complement the flavours of the cuisine.