| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes-du-Rhône |
| Estate | Famille Perrin |
| Cuvée | Réserve |
| Alcohol by volume | 13,5 % |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.50 |
|---|
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Youth
2019 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
Famille Perrin's Cuvée Réserve 2019 is a classic red from the Côtes-du-Rhône appellation, showcasing the expertise of one of the Rhône Valley's most respected families. This blend typically combines Grenache, Syrah, and Mourvèdre grapes, traditional varieties in the region, resulting in a wine with layered fruit and spice. The 2019 vintage benefited from a warm and balanced growing season, leading to ripe fruit and structured tannins. Vinification usually involves temperature-controlled fermentation in stainless steel to preserve the fruit expression, followed by maturation in large oak vats, allowing the wine to gain complexity while maintaining freshness.
The Côtes-du-Rhône area sprawls across the southern Rhône Valley, a region shaped by a Mediterranean climate with hot, dry summers and mild winters. The soils are varied but often contain galets roulés—rounded stones that store heat and assist in ripening grapes to full maturity. The Rhône's winemaking heritage stretches back to Roman times, and the appellation is known for producing wines that strike a balance between drinkability and rustic charm. The Famille Perrin estate itself is renowned for sustainable viticulture and preserving the character of the rugged Rhône landscape.
This 2019 Cuvée Réserve is medium to full-bodied, offering aromas of black cherry, blackberry, plum, and subtle garrigue herbs, with hints of pepper and earthy spice. It pairs beautifully with grilled lamb, rosemary chicken, or dishes featuring Provençal herbs. Classic regional specialities such as ratatouille, daube de boeuf (Provençal beef stew), or charcuterie boards also make excellent companions, complementing the wine’s vibrant fruit and savoury notes.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for about 30 minutes can help the wine open up, softening the tannins and enhancing its expressive bouquet. Whether enjoyed now for its youthful vibrancy or after a few years of cellaring to develop further complexity, Famille Perrin's Côtes-du-Rhône Cuvée Réserve 2019 is a true ambassador for its region.
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