| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | France |
| Type of Appellation | AOC |
| Region | Rhône Valley |
| Appellation | Côtes-du-Rhône |
| Estate | E. Guigal |
| Alcohol by volume | 14 % |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.32 |
|---|
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Viognier | 60 % |
| Roussanne | 15 % |
| Marsanne | 10 % |
| Clairette | 8 % |
| Bourboulenc | 5 % |
| Grenache Blanc | 2 % |
The 2023 E. Guigal Côtes-du-Rhône Blanc is a classic example of a fresh, expressive white wine from one of the Rhône Valley’s most respected producers. Generally, Côtes-du-Rhône blanc is crafted from a blend of several white grape varieties native to the region. It is typical for such wines to include grapes like Viognier, Roussanne, Marsanne, Clairette, Bourboulenc, and Grenache Blanc, each contributing unique aromatic and textural nuances. In the glass, you can expect a lively, aromatic profile with notes that may range from ripe stone fruits and citrus blossom to delicate hints of white flowers and wild herbs. The palate is usually round and well-balanced, with a refreshing acidity supporting the fruit and a subtle, mineral-tinged finish – a hallmark of well-made Rhône whites.
The Côtes-du-Rhône appellation covers vast stretches along the Rhône River, benefitting from a Mediterranean climate with plenty of sunlight, moderate rainfall, and the infamous mistral wind, which helps keep the vineyards healthy. Soils can vary widely—stony alluvial terrains, clay-limestone hillsides, and sandy patches—adding layers of complexity to the finished wines. The long-standing tradition of blending here allows winemakers flexibility in adapting to each vintage and crafting balanced, versatile wines. E. Guigal, in particular, has a storied history and is renowned for consistent quality and an expressive, fruit-forward style.
For food pairings, this white Rhône’s aromatic and fresh character makes it very versatile at the table. Enjoy it alongside Provençal dishes such as cod brandade, vegetable tian, or a delicate fish fillet with olive oil and herbs. Its zest and subtle richness also make it an excellent companion to grilled seafood, roast chicken topped with lemon and thyme, or even mild goat’s cheese and summer salads.
To best appreciate the freshness and aromatic complexity, serve this Côtes-du-Rhône Blanc chilled, ideally at 10-12°C. Allowing the wine a few moments to open in the glass will further enhance its bouquet and purity, offering an inviting snapshot of southern France in every sip.
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