The grape variety Clairette

Clairette is an aromatic white grape variety that stands out for its subtle complexity and charm. Offering a delicate nose, wines made from Clairette often display notes of green apple, pear, citrus blossom, and hints of almond, occasionally supported by herbal or fennel undertones. On the palate, Clairette provides a light to medium body, moderate acidity, and a gentle, rounded mouthfeel. Flavour profiles tend to be fresh yet soft, with stone fruit and floral characters enhanced by a slight mineral nuance.

Primarily cultivated in southern France, Clairette thrives in regions such as the Rhône Valley, Languedoc, and Provence. It is an essential component in appellations like Clairette de Die and Côtes du Rhône, and also contributes to some Châteauneuf-du-Pape blends. The variety is traditionally used both for single-varietal wines—still, sparkling, and sweet—as well as in blends, where it imparts freshness and aromatic lift.

Typical wine styles range from dry, aromatic whites to sweet sparkling wines. Clairette pairs admirably with Mediterranean cuisine: think seafood, grilled fish, summer salads, goat’s cheese, and vegetable tarts. Its delicate structure also makes it an appealing choice alongside lightly spiced dishes and shellfish.