| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2021 |
| Country | Croatia |
| Region | Istria |
| Appellation | Porec |
| Estate | Damjanic |
| Cuvée | Clemente Blanc |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £25.20 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Malvazija Istarska | 60 % |
| Chardonnay | 25 % |
| Pinot Blanc | 15 % |
Damjanić Clemente Blanc 2021 is a dry white wine that embodies the distinctive character of Istria, Croatia’s celebrated winemaking peninsula. Crafted as a cuvée, this wine combines several local and international grape varieties, typically including Malvazija Istarska, Chardonnay, Pinot Blanc, and sometimes a hint of Sauvignon Blanc. The 2021 vintage benefited from favourable weather, allowing slow, even ripening and resulting in a white blend that’s both aromatic and admirably fresh. The grapes are generally hand-harvested, then gently pressed and vinified at controlled temperatures in stainless steel or neutral oak, to preserve the aromatic integrity and structure of the wine. On the palate, Clemente Blanc delivers a harmonious balance of orchard fruit, delicate floral notes, and a subtle minerality that lingers on a clean, refreshing finish.
The Istrian region, and particularly the Poreč appellation, boasts a rich winemaking heritage dating back to Roman times. The vineyards typically occupy rolling hills and benefit from a mild Mediterranean climate, with the influence of the Adriatic Sea contributing cooling breezes that retain natural acidity in the grapes. The soils are predominantly red clay (terra rossa) on a limestone base, imparting structure and a distinct mineral edge to the wines. Istria has, in recent decades, become Croatia’s flagship region for quality whites, with producers like Damjanić leading the way in combining traditional varietals with modern, precise winemaking.
Clemente Blanc’s lively acidity and subtle complexity make it an exceptionally versatile wine at the table. It pairs beautifully with Adriatic seafood—think grilled sea bass, octopus salad, or black risotto with cuttlefish ink—as well as lightly spiced poultry dishes, risottos with summer vegetables, or even a sheep’s cheese from the Balkans. For a truly regional experience, serve it alongside fuži pasta with a creamy truffle sauce, a local Istrian delicacy.
To appreciate its aromatic freshness and texture, serve Damjanić Clemente Blanc 2021 slightly chilled, ideally at 8–10°C. This temperature range enhances both its lively fruit notes and its elegant mineral finish, making for a refined and delightful tasting experience.
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