| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2020 |
| Country | Croatia |
| Region | Istria |
| Appellation | Porec |
| Estate | Damjanic |
| Cuvée | Clemente Blanc |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.80 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2027
|
Decline
2028 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Malvazija Istarska | 60 % |
| Chardonnay | 25 % |
| Pinot Blanc | 15 % |
Damjanic Cuvée Clemente Blanc 2020 hails from Istria, an enchanting region in western Croatia, specifically the Porec appellation. This cuvée is a dry white blend, typically comprising indigenous and international grape varieties that might include Malvazija Istarska, Chardonnay, and Sauvignon Blanc, though cuvée compositions may vary slightly by vintage. The 2020 vintage benefits from moderate climatic conditions, resulting in grapes with a fine balance between ripeness and acidity. The wine is generally produced with careful temperature-controlled fermentation, often in stainless steel or sometimes with a partial ageing in oak, lending it freshness combined with subtle complexity. Expect floral and stone fruit aromas, delicate citrus notes, and a hint of Mediterranean herbs. The mouthfeel is typically rounded yet crisp, with a lingering minerality reflective of its Istrian terroir.
Istria itself boasts a rich winemaking tradition that dates back to Roman times. The region’s rolling hills are dotted with vineyards rooted in predominantly calcareous and marl soils, which confer excellent drainage and mineral characteristics to the wines. The influence of the Adriatic Sea tempers the summertime heat and retains freshness in the grapes. This unique combination of maritime and continental climates fosters the distinct personality of Istrian wines, marked by elegance, freshness, and a certain saline quality often found in the best whites from the area.
When considering food pairings, Cuvée Clemente Blanc’s vibrant acidity and subtle aromatic complexity make it a versatile companion at the table. It pairs beautifully with local Adriatic seafood, such as grilled sea bass, scampi, or octopus salad, as well as traditional Istrian dishes like fuži pasta with truffles. It also complements poultry, mild cheeses, and Mediterranean-inspired vegetable dishes.
For optimal enjoyment, serve this wine well-chilled at 8-10°C. This temperature will showcase its fresh aromatics and lively palate, making it an ideal white for both aperitif and food pairing moments. If possible, allow the wine a few minutes in the glass to breathe and unveil its subtler nuances.
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