Wines Sonoma Valley Ridge Vineyards - Pagani Ranch Zinfandel - 2020

The Ridge Vineyards Pagani Ranch Zinfandel 2020 is an expressive red wine hailing from the Sonoma Valley, one of California’s most celebrated AVAs. This cuvée typically features Zinfandel at its core, sometimes blended with complementary varieties such as Petite Sirah or Alicante Bouschet, though exact proportions may vary from vintage to vintage. The 2020 vintage would have benefitted from the region’s warm yet temperate climate, offering a ripeness and concentration of fruit, balanced by Sonoma’s signature freshness. Ridge is renowned for its traditional approach, with fermentation often in natural yeast and careful oak ageing, aimed at expressing both the vibrancy of fruit and the character of its historic vineyards. Expect deep, brambly berry aromas layered with hints of spice, black pepper, and a touch of earthiness, underpinned by ripe tannins and a plush mouthfeel – hallmarks of a classic Sonoma Zinfandel.

Sonoma Valley itself stands as a beacon of quality within California’s wine landscape. Stretching from the San Pablo Bay northwards, it is characterised by diverse soils, including alluvial gravels and volcanic ash, which impart complexity and structure to the wines. The region has a rich viticultural tradition dating back to the 19th century, and sites like Pagani Ranch are among the oldest continuously farmed vineyards in California, often home to low-yielding, gnarly old vines. The cooling influence of Pacific fogs rolling through the valley helps to maintain acidity and balance despite generous Californian sunshine, giving Zinfandels from here their emblematic energy and drinkability.

A robust, fruit-driven red such as this pairs effortlessly with hearty fare. Think of grilled lamb chops, barbecued meats, or a slow-cooked beef brisket with smoky spices – the wine’s boldness complements rich, savoury dishes perfectly. For a regional twist, try it alongside tri-tip steak, a Californian classic, or even a spicy pizza topped with Italian sausage.

For optimal enjoyment, serve this wine slightly cooler than room temperature, ideally around 16-18°C. Decanting for 30-60 minutes can allow the aromatics to fully blossom, enhancing the complexity and texture. This is a wine you can enjoy now for its vibrant fruit, or cellar for a few more years to allow further integration and evolution.