Wines Sonoma Valley Ridge - Pagani Ranch Zinfandel - 2019

Viniou Reviews

The 2019 Ridge "Pagani Ranch" Zinfandel from Sonoma Valley AVA is an outstanding example of Californian red wine craftsmanship. Composed primarily of Zinfandel, with possible small additions of complementary varietals such as Petite Sirah or Alicante Bouschet typical of Pagani Ranch field blends, this wine embodies both power and finesse. The Pagani Ranch itself, planted in the late 19th century, is renowned for its old vines, many over a century old. These gnarly old vines in Sonoma's volcanic soils and gravelly loam produce grapes of great concentration and intensity. Fermentation is gentle and traditional, usually with native yeasts, and aging often takes place in American oak, which imparts a subtle spiciness without overshadowing the vineyard’s signature fruit purity. The 2019 vintage in Sonoma was marked by a long, temperate growing season, delivering wines with vibrant acidity, deep fruit structure, and incredible balance.

Sonoma Valley, nestled between the Mayacamas and Sonoma mountain ranges, boasts a diverse array of microclimates. The region enjoys warm days tempered by cool Pacific breezes and fogs rolling in from the nearby coast. The resulting climate enables Zinfandel grapes to achieve full ripeness while preserving freshness. Soils here are predominantly volcanic with good drainage, which encourages deep rooting and low yields—perfect for intensity and complexity in the resulting wine. Sonoma Valley’s viticultural heritage is deep-rooted, with some of California’s oldest surviving vineyards, such as Pagani Ranch, contributing living history to each bottle.

To pair with this robust Zinfandel, think of dishes that can stand up to its bold fruit and subtle spice: slow-braised short ribs, grilled lamb chops with rosemary, or even a classic American barbecue glazed with sweet-smoky sauce. For a regional touch, consider Sonoma duck confit with cherries or a savoury mushroom risotto highlighting local produce; the wine’s ripe blackberries, plum, and hints of pepper and cedar harmonise beautifully with earthy, rich fare.

For optimal enjoyment, serve the Ridge Pagani Ranch Zinfandel at 16-18°C. Decanting for about thirty minutes will allow aromatic complexity to unfurl—revealing deeper layers of brambly fruit, anise, and leather. This is a wine that can be enjoyed now for its vibrant energy, or cellared for five to eight years to further soften and reveal secondary nuances.