Wines Sonoma Coast Ridge - Pagani Ranch Zinfandel - 2019

Viniou Reviews

The 2019 Ridge Pagani Ranch Zinfandel hails from the famed Sonoma Coast AVA in California, a region renowned for producing some of the state’s most characterful and expressive reds. This cuvée is primarily crafted from Zinfandel grapes, with possible small additions of other traditional varietals such as Petite Sirah or Alicante Bouschet, depending on vintage composition. The growing season in 2019 was marked by a relatively cool spring, followed by a warm but even summer—ideal for gradual grape ripening and the development of complex flavours. The vines at Pagani Ranch are notably old, many planted as far back as the late 19th and early 20th centuries, which contribute to the wine’s concentration and depth. Ridge is celebrated for its sensitive vinification: the fruit is handpicked and fermented with natural yeasts, often matured in American oak, which brings a gentle spice to complement the vivid fruitiness of the wine.

Sonoma Coast itself is a mosaic of microclimates, with cool marine influences from the nearby Pacific Ocean and a diverse array of soils, ranging from sand and loam to volcanic and clay-rich compositions. This diversity, coupled with a heritage of grape growing dating back over a century, results in wines with fine freshness, robust character, and a sense of place. Ridge Pagani Ranch captures the unique tension between Sonoma’s maritime freshness and the inherent richness of Zinfandel.

This wine lends itself beautifully to hearty, flavourful dishes. Its lively berry fruit and gentle spice make it an excellent match for grilled or slow-cooked meats, such as barbecued lamb, beef brisket, or spicy Italian sausages—a nod to local Californian and Italian-American cuisine. For a regional pairing, consider a classic San Francisco cioppino (fish stew) with tomato and charred peppers, or wood-fired pizza adorned with roasted vegetables and savoury sausage.

To fully appreciate its generous bouquet and supple, textured palate, serve this Zinfandel at 16-18°C. Decanting for 30-60 minutes will help the wine to open, revealing layers of dark fruit, bramble, pepper, and subtle oak nuances. Enjoy over the next five to eight years for peak freshness and complexity.