Wines Unspecified The Wine Society - 150th Anniversary Geyserville Zinfandel - 2019

The 2019 Cuvée 150th Anniversary Geyserville Zinfandel by The Wine Society is a sterling example of California’s celebrated approach to red blends. Centred squarely on Zinfandel—often comprising a majority, but typically rounded out with small percentages of Carignan, Petite Sirah, and sometimes Mourvèdre—this wine is renowned for its deep, concentrated fruit. The 2019 vintage drew from the ideally warm, yet slightly moderated, Californian conditions, granting the wine generous ripeness while preserving a measure of freshness. Vinified traditionally in stainless steel and oak, this cuvée undergoes careful ageing, enhancing complexity and integrating the tannins, ensuring a plush yet structured palate. You can expect a nose brimming with ripe blackberry, bramble, and dark cherry, underscored by savoury spice and a subtle smokiness attributable to oak maturation.

California’s AVA regions are famed for their diverse terroirs, yet wines labelled more broadly as AVA California usually pull from multiple select sites to achieve a signature balance. The Geyserville area in Sonoma County notably supplies old-vine Zinfandel of striking intensity, benefiting from gravelly soils that drain well and foster vines of great age. The Mediterranean-influenced climate, defined by sunny days and cool coastal nights, supports optimal grape maturation while preserving acidity. The Zinfandel grape itself has a storied lineage in California, arriving in the 19th century and quickly gaining prominence for its bold flavours and versatility.

This vibrant Zinfandel blend shines alongside robust, flavourful dishes. Traditional American barbecue—slow-cooked smoky ribs or pulled pork—beautifully complements the wine's fruit concentration and peppery notes. Mediterranean fare such as roast lamb with herbs or grilled aubergines with tomato sauce also matches well. For a California-inspired pairing, consider tri-tip steak or spicy chili. The wine’s inherent juiciness rounds off spicy or tangy sauces, making it an adaptable table companion.

For ideal enjoyment, serve this Zinfandel at 16-18°C. Decanting for half an hour before serving will soften the tannins and reveal the full aromatic complexity. This 2019 vintage will charm now but also has enough structure to evolve gracefully over several more years if stored in proper cellar conditions.