| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | USA |
| Type of Appellation | AVA |
| Region | California AVAs |
| Appellation | Unspecified |
| Estate | 1000 Stories |
| Cuvée | Bourbon Barrel-Aged |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.40 |
|---|
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|
Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Zinfandel | 100 % |
1000 Stories Bourbon Barrel-Aged 2021 is a distinctive red wine originating from the renowned Californian AVAs, where a blend of grape varieties is carefully crafted and finished in bourbon barrels. This innovative ageing process imparts a unique profile to the wine, combining ripe fruit character with hints of vanilla, toasted oak, and a subtle note of spice reminiscent of fine bourbon. The wine typically features robust dark berry flavours—blackberry, plum, and cassis—complemented by undertones of caramel, mocha, and sweet smokiness from the barrel influence. The 2021 vintage benefits from California’s favourable climate, capturing both concentration and balance.
California stands as one of the world’s most celebrated wine regions, stretching from the foggy, cool-climate vineyards of Sonoma and Mendocino to the sun-drenched expanses of Central Valley and Paso Robles. The diversity of microclimates and soils—ranging from alluvial gravel to loamy clay—enables winemakers to produce complex and expressive wines from a wide array of varietals. California’s longstanding history of wine production, dating back to Spanish missionaries, has been marked by innovation and experimentation, often leading to bold stylistic choices such as barrel-aged techniques, which add a distinctive American twist to traditional winemaking.
This Bourbon Barrel-Aged red is rich and powerful, making it an excellent partner for hearty fare. Pairing it with grilled or barbecued meats, such as prime ribs, smoky brisket, or juicy burgers, enhances its toasted and spicy profile. You might also enjoy it with American-style barbecue dishes glazed with a sweet and tangy sauce, or with robust local cheeses like smoked cheddar. For a regional touch, try it with chili con carne or a well-seasoned tri-tip steak.
To fully appreciate this wine’s complexity, serve it slightly cooler than room temperature, ideally between 16-18°C. Decanting for around 30 minutes before pouring allows the deep, layered aromas to reveal themselves, and enhances the smooth integration of the bourbon barrel’s influence for an engaging and memorable tasting experience.
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