1000 Stories Bourbon Barrel-Aged 2022 is an innovative Californian red wine, thoughtfully crafted to bridge New World fruit intensity with a touch of Old West spirit. The blend is typically dominated by Zinfandel, sometimes complemented by Petite Sirah and Syrah, though the precise varietal breakdown may vary by vintage. The notable hallmark of this wine is its finishing period in American bourbon barrels, a winemaking technique that imparts unique layers of vanilla, toasted coconut, and a subtle smoky warmth, amplifying the wine’s bold, sun-ripened berry character. This 2022 vintage showcases a deep garnet colour, with aromas of black cherry, blackberry jam, mocha, and sweet spices, underpinned by the gently sweet and spicy nuances of bourbon oak. On the palate, expect a full-bodied mouthfeel with plush tannins, ripe black fruit, and a lingering finish of caramel and clove.
California’s AVAs (American Viticultural Areas) are renowned for their diversity of climate and soil. The absence of a specific subregion here suggests the fruit may originate from several prime Californian districts, benefiting from the state’s sun-drenched days and cooling Pacific breezes. California’s varied terroir—ranging from gravelly valley floors to hillside loams—nurtures grapes with vibrant acidity and concentrated flavours. Zinfandel, a historical grape in California since the 19th century, excels in these conditions, producing expressive, bold reds that have become emblematic of the region.
This expressive, robust wine pairs beautifully with hearty dishes. Southern barbecue brisket, slow-cooked beef short ribs, or a smoky pulled pork sandwich will resonate with the smoky-sweet bourbon barrel notes. For a local Californian flair, consider tri-tip steak grilled over oak or a gourmet burger with caramelised onions and pepper jack cheese. Vegetarian pairings could include black bean chili or barbecued portobello mushrooms.
Serve this wine at a temperature between 16 and 18°C to fully appreciate its aromatic depth and supple texture. Decanting for 30 minutes is recommended to allow the bourbon barrel influence to harmonise with the fruit, elevating the tasting experience. Enjoy within the next few years to savour its exuberant youth and the signature bourbon-kissed finish.
