1000 Stories Bourbon Barrel-Aged 2018 is a distinctive Californian red blend, offering an innovative twist on traditional winemaking. Crafted predominantly from Zinfandel grapes—a varietal cherished in California—the wine is matured in a combination of French and American oak before finishing in bourbon barrels. This final stage imparts an unmistakable richness, with subtle vanilla, spice, and toasted notes beautifully complementing the ripe dark fruit character typical of the 2018 vintage, which was known for providing wines with expressive fruit and a velvety texture.
California’s AVA regions (American Viticultural Areas) are celebrated for their diversity, stretching along the Pacific coast and encompassing a wide range of microclimates and soils. The warm, sunny days encourage optimal grape ripening, while cooler nights preserve acidity and structure. The history of Californian winemaking is a storied blend of innovation and homage to tradition; wines like 1000 Stories exemplify this spirit, drawing from bourbon barrel aging to create new sensory experiences while respecting the heritage of Zinfandel in the region.
This bold, full-bodied wine shines alongside hearty fare. Pair it with grilled ribeye steak, smoked brisket, or barbecued ribs to echo the sweet smokiness imparted by the bourbon barrels. For a regional touch, try it with a Californian Tri-Tip roast or a rich chili. Its depth and concentration also complement aged cheeses, such as sharp cheddar or gouda, and can make an intriguing companion to dishes featuring roasted root vegetables or even dark chocolate desserts.
For an optimal tasting experience, serve this wine at 16-18°C. Decanting for 30 minutes can further soften the tannins and highlight the complex interplay of spice and fruit. This approach will allow you to appreciate the full range of flavours and the distinctive signature imparted by its unique barrel regimen.
