Wines Unspecified Bonterra - Estate Collection - 2019

Viniou Reviews

Bonterra Estate Collection 2019 is a red wine hailing from California’s renowned AVA (American Viticultural Area) regions. Crafted from organically grown grapes, this cuvée epitomises Bonterra’s commitment to sustainable viticulture. The Estate Collection typically comprises a blend of classic Bordeaux and Rhône varietals such as Cabernet Sauvignon, Merlot, and Syrah, although the precise composition may vary for this vintage. The 2019 growing season offered favourable conditions, with a relatively cool spring and warm, even ripening over the summer, contributing to the wine’s depth and balanced structure. Vinification follows a traditional approach, with careful temperature-controlled fermentation to preserve the fruit’s purity, complemented by maturation in oak barrels to enhance complexity and texture.

California’s AVA regions offer an exceptional diversity of terroirs, with microclimates shaped by cool Pacific breezes, sun-drenched valleys, and varied soils ranging from gravelly loam to volcanic clay. This diversity allows for both power and finesse in red wines. The history of Californian winemaking is rich, rooted in European traditions but continually evolving through innovation and a focus on sustainability. Bonterra is a pioneer in organic viticulture, which is reflected in the vibrancy and authenticity of their wines.

To highlight the wine’s vivid fruit character and supple tannins, pair it with a grilled ribeye steak, roast lamb with Provençal herbs, or even a classic American barbecue with smoky, spiced meats. If you prefer traditional pairings, consider dishes like duck with cherry sauce, wild mushroom risotto, or a robust vegetable stew with Mediterranean flavours.

For the optimal tasting experience, serve this Bonterra red at 16-18°C. Decanting for thirty minutes before serving will help open up the aromas and soften the palate. This wine is approachable now but will also evolve nicely over the next few years, revealing further layers of complexity with time in bottle.