Wines Unspecified Kavaklidere - Prestige - 2018

Kavaklidere’s “Cuvée Prestige” 2018 hails from the intriguing winemaking region of South-Eastern Anatolia in Turkey, an area historically rich and gaining increasing recognition for its premium wine production. As the blend composition is unspecified, one might expect it to include native varietals such as Öküzgözü, Boğazkere, or perhaps international grapes adapted to the Turkish terroir, though the exact makeup remains undisclosed. The 2018 vintage suggests a wine potentially showing a harmonious balance of ripe fruit, well-integrated tannins, and perhaps a touch of spice, reflective of careful vinification with a focus on expressing both fruit and regional character. As with most Kavaklidere Prestige cuvées, expect a structured yet refined red wine with good ageing potential.

South-Eastern Anatolia, bordered by mountain ranges and influenced by both continental and Mediterranean climates, enjoys long, warm summers and notable diurnal temperature variation. These conditions contribute to the slow, even ripening of the grapes, preserving acidity and developing concentrated flavours. The soils in this region are often composed of a mix of limestone, clay, and alluvial deposits, which help produce wines of depth and complexity. With a winemaking tradition tracing back millennia, Anatolia is sometimes called one of the cradles of viticulture, and producers like Kavaklidere are at the forefront of its modern resurgence.

For food pairings, this Turkish red’s likely structure and depth lend it well to grilled or roasted red meats, such as lamb kebabs or beef kofte, both classics from the region. It would also complement hearty aubergine stews, moussaka, or aged hard cheeses. Spiced dishes with cumin or sumac would harmonise nicely with the wine’s probable spicy and robust character.

To enjoy this wine at its best, serve it at 16-18°C. Decanting it for around an hour will help it open up, revealing its nuanced aromas and allowing the tannins to soften, especially if enjoyed within a few years of the vintage.