Wines Ticino PDO Agriloro - Sottobosco - 2018

Viniou Reviews

The Agriloro Cuvée Sottobosco 2018 from Ticino DOC in Switzerland is a striking red blend that draws upon the unique terroir of the southern Swiss Alps. Crafted by Agriloro, a respected estate renowned for its commitment to expressing the nuance of the Ticino region, the Sottobosco is typically an assemblage of classic Bordeaux varieties such as Merlot—Ticino's signature grape—often complemented by Cabernet Sauvignon, Cabernet Franc, or local specialities like Bondola or Petit Verdot. The 2018 vintage in Ticino was distinguished by a sunny, warm growing season resulting in beautifully ripe grapes. The careful vinification process, often involving gentle extraction and maturation in a mix of stainless steel and oak barrels, imparts structure, supple tannins, and layers of dark fruit, forest undergrowth, and subtle spice evocative of the wine’s name, which translates to “underwood.”

Ticino, nestled on the southern slopes of the Swiss Alps bordering Italy, benefits from a mild, Mediterranean-influenced climate with generous sunshine and well-draining soils composed of granite, gneiss, and clay. Historically, this region has been shaped both by its proximity to Northern Italy and by the introduction of Merlot in the early 20th century, which adapted exceptionally well to the landscape. The unique conditions contribute to red wines that combine the elegance of Swiss precision with the opulence of Italian warmth, distinguishing them in the Swiss wine panorama.

Sottobosco’s ripe, medium-bodied style with notes of blackberry, plum, soft herbs, and earthy undertones pairs delightfully with regional dishes such as braised ossobuco, polenta taragna—rich in buckwheat and cheese—or a wild mushroom risotto. The wine’s vibrant acidity and polished tannins also make it a compelling match for roast lamb, game birds, or a simple platter of alpine cheeses and charcuterie.

For optimal enjoyment, serve this wine at a temperature between 16 and 18°C, which will allow its complex aromas and refined structure to shine. Decanting for thirty minutes before serving is recommended to further unveil its layered bouquet and ensure a harmonious palate.