Located south of the Alps, the wine region of Ticino in Switzerland enjoys a mild and sunny climate, ideal for vine cultivation. This region is distinguished by its unique character and its connection to the Italian winemaking tradition, which is reflected in its wine styles. Ticino is predominantly renowned for Merlot, which accounts for more than 80% of the production. This variety, introduced at the beginning of the 20th century, thrives in the clay soils and microclimate of the region, producing full-bodied red wines rich in flavours of dark fruits and spicy notes, as well as white wines known as 'Merlot Bianco'. The Appellation d'Origine Contrôlée (AOC) ensures the quality and origin of Ticino wines, honouring traditional methods while incorporating modern techniques. Besides Merlot, Ticino also offers local specialities like Bondola and Amigne, although less known internationally, adding a diverse nuance to its wine portfolio. By exploring Ticino wines, wine enthusiasts can discover a dynamic Swiss region where passion and winemaking excellence come together to offer memorable taste experiences.
