The wine region of Geneva, Switzerland, holds the status of Appellation d'Origine Contrôlée (AOC) and is renowned for its balance between tradition and viticultural innovation. Located at the crossroads of several climatic influences, the area benefits from an ideal microclimate thanks to the surrounding mountains, allowing for optimal grape development. With approximately 1,400 hectares of vineyards, Geneva is one of the largest wine producers in Switzerland. The grape varieties cultivated include Chasselas, Gamay, and Pinot Noir, but the region has also enriched its range with varieties such as Chardonnay and Merlot. The diversity of the Genevan terroir favours the unique expression of the wines produced, offering fresh and mineral whites, structured reds, as well as elegant rosés. Constantly evolving, Genevan winemakers blend ancestral expertise with modern techniques to produce high-quality wines. The AOC Geneva is continuously making a name for itself internationally, attracting wine enthusiasts from around the world. Whether you are a novice or a connoisseur, discovering the wines of Geneva will certainly enrich your wine cellar management.
The appellations
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