Wines Ticino PDO Agriloro - Sottobosco - 2019

Viniou Reviews

Agriloro's Cuvée Sottobosco 2019 is a fine red from the Ticino DOC, rooted in the stunning southern Swiss region of Ticino. The blend, Sottobosco ("undergrowth" in Italian), typically highlights Merlot as its backbone—a variety that has become synonymous with Ticino's finest reds—often accompanied by notes of Cabernet Sauvignon, Cabernet Franc, or indigenous varieties, reflecting both international flair and local identity. The 2019 vintage benefited from a warm and stable growing season, allowing for excellent phenolic ripeness in the berries. Vinification in Ticino often balances tradition and innovation, with periods of maceration followed by aging in French oak, lending structure, finesse, and a hint of spice to the lively forest fruit profile evoked in the wine's name.

Ticino, nestled on the southern slopes of the Alps, is Switzerland’s Italian-speaking canton, famous for its sun-soaked vineyards that line the hills around Lake Maggiore and Lake Lugano. The region’s climate is notably Mediterranean with abundant sunshine and moderating lake breezes, ideal for ripening red varieties that thrive in the deep, well-drained soils of alluvial and glacial origin. Ticino’s winemaking history stretches back to Roman times, but it was the adoption of Merlot in the early twentieth century that transformed its international reputation, yielding supple yet structured reds with a remarkable sense of place.

This cuvée’s supple tannins and vibrant acidity make it versatile at the table. For classic pairings, try it with osso buco, slow-cooked game birds, or a rich mushroom risotto. The subtle oak notes and earthy undertones complement regional Ticino cuisine such as brasato al Merlot (beef braised in Merlot), polenta with wild boar ragù, or hard Alpine cheeses from the region. The wine’s balance also allows it to shine alongside Mediterranean-style roast lamb or gourmet pizzas with charred vegetables and cured meats.

For optimal appreciation, serve this wine at 16-18°C after a brief decanting, which will let its bouquet of wild berries, subtle herbs, and fine oak nuances fully emerge. Its structure allows for pleasant drinking now, yet promises several years of evolution in a well-managed cellar.