Viniou Reviews
The Domaine La Rochette Cuvée Rissieux 2017 is a red wine from the Neuchâtel AOC, a renowned appellation in the Swiss canton of Neuchâtel. Though Swiss wines are less known internationally, this cuvée reveals the elegance and finesse characteristic of the region's reds. The 2017 vintage benefited from a relatively balanced growing season, offering ripe fruit with good acidity. While the exact blend for the Cuvée Rissieux is proprietary, many reds from this area are based primarily on Pinot Noir, sometimes complemented by Gamaret, Garanoir or other indigenous varieties. The wine typically undergoes careful vinification to preserve purity of fruit, with possible maturation in oak barrels to impart subtle complexity. The result is a wine of ruby hue, offering aromas of cherry, raspberry and delicate floral tones, supported by supple tannins and a nuanced finish.
The Neuchâtel region is situated along the northern shore of Lake Neuchâtel, benefiting from a continental climate tempered by the lake’s moderating influence. The combination of cool nights, warm days and limestone-rich soils allows for slow, even ripening, fostering vivid aromatics and fresh acidity. Viticulture in Neuchâtel boasts a rich history dating back to Roman times and has built a reputation for producing precise, terroir-driven wines, especially whites and light-bodied reds, that reflect the pristine Alpine environment.
For food pairings, this refined red pairs beautifully with traditional Swiss cuisine such as lake perch with mushrooms, charcuterie, or a delicate pork tenderloin with mustard cream sauce. Its finesse also complements poultry dishes like roasted duck breast with cherries, or earthy vegetable tarts for a lighter option. For a taste of the region, a mushroom fondue or rösti with sautéed onions would be excellent companions.
Serve this wine slightly chilled, ideally at 14-16°C, to accentuate its freshness and aromatic complexity. Decanting for 30 minutes can help open up its subtler notes. Enjoy within the next three to five years for peak expression, savouring the elegance and quiet charm of Swiss viticulture.
