Viniou Reviews
Domaine La Rochette’s Cuvée Rissieux 2016 is an elegant red from the Neuchâtel AOC, situated in Switzerland’s French-speaking Jura region. This cuvée, emblematic of the estate, is crafted predominantly from Pinot Noir, which thrives in the temperate climate and unique terrain of Neuchâtel. The 2016 vintage benefitted from favourable weather, allowing for a balanced maturation of the grapes. Vinification typically follows traditional Burgundy methods: hand-harvested berries are gently pressed, then fermented in stainless steel or oak vats to preserve varietal purity and encourage a delicate, layered profile. Expect a bouquet of red cherries, wild strawberries, subtle earthy undertones, and a hint of spice, with supple tannins and lively acidity on the palate.
Neuchâtel, nestled along the northern edge of Lake Neuchâtel, is Switzerland's oldest AOC and renowned for its exceptional Pinot Noir and Chasselas. The region’s vineyards are set on Jurassic limestone soils, contributing vitality and complexity to the wines. The cool continental climate, moderated by the lake, favours slow ripening and results in wines of finesse and aromatic freshness. Historically, Neuchâtel has been an influential wine-producing area since Roman times, with a reputation for making both reds and the famed "Oeil-de-Perdrix" rosé.
For food pairings, this refined Pinot Noir-style red demands equally elegant cuisine. Traditional Swiss fare such as saucisson neuchâtelois, rösti, or a mushroom tart would work beautifully. Its freshness and subtle earthiness also match perfectly with roasted poultry, dishes featuring wild mushrooms, or a creamy chicken fricassée. Lovers of French cuisine might pair it with duck breast or a classic coq au vin. If you seek a regional cheese, mild semi-hard varieties like Tête de Moine will balance its bright acidity.
To enjoy Domaine La Rochette Cuvée Rissieux 2016 at its best, serve it slightly cool, around 14-16°C. Decanting for twenty to thirty minutes will help the aromas to open. This wine can hold a few more years in the cellar but is in a lovely drinking window now for those who appreciate freshness and finesse.
