Viniou Reviews
The Domaine La Rochette Cuvée Rissieux 2016 from Neuchâtel AOC is an elegant Swiss red, hailing from the heart of the legendary Three Lakes region. While the precise blend for the “Cuvée Rissieux” is not detailed, Neuchâtel reds are typically crafted primarily from Pinot Noir, sometimes complemented with local varieties or minor additions of Gamaret or Garanoir. The 2016 vintage enjoyed favourable cool-climate conditions, allowing for balanced ripeness and vibrant acidity. The wine likely undergoes classic vinification in stainless steel or neutral oak, enhancing the freshness and purity of fruit characteristic of the region, while imparting subtle complexity and soft tannins.
Neuchâtel lies in western Switzerland, bordered by its eponymous lake and benefiting from a semi-continental climate, moderated by the nearby body of water. The soils, dominated by limestone and clay with rich mineral content, instill an unmistakable finesse and delicacy in the wines, especially those from Pinot Noir. The area is renowned for its respectful viticulture and long-standing traditions—viticulture here traces back to Roman times, making each bottle a nod to centuries-old craftsmanship. Neuchâtel reds are prized for their finesse, freshness, and aromatic purity, reflecting both their terroir and the caring touch of their producers.
This subtle, light-to-medium-bodied red proves an extremely versatile table companion. It pairs harmoniously with classic Swiss dishes such as cheese fondue or rösti topped with smoked meats. French-inspired poultry, duck breast with cherry sauce, or earthy wild mushroom risotto also complement its delicacy. The wine’s bright acidity and gentle tannins work beautifully with charcuterie, soft cheeses like Tomme Vaudoise, and even salmon fillet grilled with herbs.
For the best tasting experience, serve this Pinot Noir-based wine lightly chilled, at a temperature between 14 and 16°C. To fully appreciate its bouquet and transparency, opt for a tulip-shaped glass, and consider opening the bottle about 30 minutes before tasting to allow the wine’s aromatic range to unfurl gracefully.
